We love creating a special taste experience with every cup of coffee – and that includes the art of latte art. The key to latte art lies in the perfect milk foam. But how do you create the ideal milk foam for latte art?

On hot summer days, there's nothing more refreshing than an iced latte. This delicious coffee treat combines the robust flavor of espresso with the creaminess of (alternative) milk. It's also incredibly easy to make at home.

Our black coffee packs with the colorful horizontal stripe not only bear the name of the coffee, but also the three most distinctive flavor nuances – from nutmeg, dark chocolate, roasted nuts, or pecan to jasmine, black tea, mountain peach, or blood orange. Each bean tells its own story through its aromatic diversity.

Fermentation is a natural process used in coffee processing. Innovative fermentation techniques have enabled coffee producers to innovate this method and explore new flavor dimensions. One of these techniques is anaerobic processing.

As the name suggests, semi-dry processing is a blend of dry and wet processing techniques. This method is also known as honey processing . The honey processing method produces coffees with a natural, pronounced sweetness.

What could be better than a cold refreshment in the summer? That's right, almost nothing! We've already found our favorite summer drink for 2024 and will show you the recipe for making a Café Frappé at home.